Gi?y ch?ng nh?n ??t chu?n GMP-WHO c?a nhà máy s?n xu?t Gastosic do C?c ATTP – B? Y T? c?p phép.Trào ng??c d? dày th?c qu?n ???c x?p vào lo?i b?nh tiêu hoá ph? bi?n và khó ch?a nh?t t?i Vi?t Nam Hello?n nay. Nguy Hello?m h?n, t? l? ng??i m?c b?nh c?ngS? r?i lo?n c? ch? ti?t acid c?a d? dày: L??ng acid d?ch v? t?ng ti?t b?t th??ng làm … Read More

I've built 4 batches over the past week and Here are several discoveries to take into consideration on your upcoming batch:Fry to Golden Perfection: Warmth oil inside a deep pan to 350°File, making sure it’s no less than 1 inch deep. Fry the sorullitos in batches to prevent overcrowding, permitting them dance in the new oil for 3 – 4 minutes o… Read More